JesusRICE! is born!

A month ago today, ChefLuna opened the doors on its latest venture, called: JesusRICE!

From the outset, JesusRICE! is nothing particularly original. It’s a food concept. People go there to eat. The menu centers around: you guessed it–rice. Rice with veggies, rice with beef, rice with chicken–served with white beans. The core menu items are gluten-free and lactose free.

This venture, currently, is a one-man show. I am the dishwasher, the cook, the register-person and the doorman.

JesusRICE! is located in downtown Winterthur on Schützenstrasse 10. You can find out more about it at:

What makes JesusRICE! special?

What makes JesusRICE! special is its purpose.

  • What to do with asylum seekers in our communities?
  • Who is helping troubled youth and orphans?
  • Is there a place for disenfranchised individuals to get the help they need to become vibrant contributors to the communities in which they live?
  • What can I do?

JesusRICE! is addressing issues that are challenging our local societies right now.

JesusRICE! is that place–for those who want training, on-the-job experience, friendship and a place they can feel safe and call home.

If you’re in Winterthur, Switzerland, swing by to check it out.

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7 Responses

  1. Your friends from Atlanta, Lars Snavely and Johnnie McKenzie, really miss you but we are thrilled to see this new venture! We wish you great success and many glasses of the finest wine.

    We live in Greenville, SC now so please let us know if you come across the pond in our direction.

  2. Miss you guys so much. Wish you JesusRice was here in Atlanta. We will visit one day. Can’t wait to try those recipes!!!

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